WHAT WE DO
SOLUTIONS
Preservation
Clean label preservatives
We help the food industry strike the critical balance between clean label demands and effective food preservation. As consumers continue to seek out natural ingredients and fewer artificial preservatives, staying ahead of these expectations is more important than ever.
THiNK Ingredients uses the latest clean label food preservatives to help achieve shelf-life targets.
Taste
Clean label can taste great!
Artificial flavours. Synthetic flavour enhancers. Recent advancements in food technology have made these traditional additives obsolete. With the latest natural derivatives, we can create great tasting food. Vegetables with vibrant colour, picked at their peak to capture ultimate ripeness and flavour.
Fibres & Proteins
Meet nutrient-dense demands
High-fibre and high-protein products are gaining attention as consumers look for more from everyday nutrition. For food manufacturers, enhancing nutritional value while maintaining taste and texture is increasingly important.
THiNK Ingredients offers a range of proteins and fibres that bring both nutritional and functional benefits to formulations, helping create delicious products that meet evolving consumer demands.
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Carrot Fibre
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Say goodbye to underfilled pastries with this clean-label bulking agent! Made from a by-product of carrot juice production, carrot fibre has a uniquely high swelling capacity and water-binding properties without requiring high shear. It is the ideal addition for bulking applications such as fillings or gluten-free bakery products.
Cocoa Fibre
Cost-effective, nutrient-dense cocoa powder replacement. With a strong chocolate flavour and deep brown hue, cocoa fibre is an ideal partial replacement for cocoa powder to reduce costs. With fewer calories, less fat, and more fibre, along with a higher water and oil binding value, it creates a nutrient-dense finished product with better texture and flavour.
