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Carrot Fibre

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Carrot fibre is a clean-label dietary fibre derived from carrot pulp, a by-product of carrot juice production, offering texture improvement, moisture retention, and enhanced volume across a range of food applications. Its rapid swelling capacity and strong water-binding properties work without requiring high shear, helping to improve product yield and stability while increasing fibre content without impacting flavour or appearance. 

With excellent process stability, carrot fibre is a versatile bulking agent that can help replace traditional thickeners and emulsifiers. Labelled simply as carrot fibre, it supports simpler ingredient lists while delivering valuable functional benefits. 
 

Are you ready to go clean label?
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Features

Instant swelling capacity

  • Instantly swells upon water contact, without the need for high shear.

Bulking agent​

  • Enhances the overall volume and texture in various applications

High water binding

  • Maintains moisture and extends shelf-life by holding water tightly.

Process stability

  • Great alternative to traditional thickeners and emulsifiers.

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Applications

Ideal for a variety of products, including but not limited to:

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Bakery

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Fillings

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Gluten-Free

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Sauces

Curious if carrot fibre fits into your product?

Request a Sample


Our team has years of product development expertise which we use to help customers reduce formulation and lab time. We address the complex issue of taste and overcome the challenges of replacing traditional additives with new, natural alternatives.


 

 

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Learn more about carrot fibre:

Download our carrot fibre digital postcard

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