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THINK PHILOSOPHY
THE 'THiNK'
PHILOSOPHY
In an industry that’s well-established, dare to think differently!
Fueled by science, we take a solutions-based approach to ingredients, working closely with our customers to tackle formulation challenges and deliver innovative results.
Today’s consumers demand more from their food. Are you delivering clean label ingredients that are nutritious, sustainable, long-lasting and delicious?
By combining new food technologies with consumer demand for better ingredients we are leading food manufacturing companies towards solutions that consumers really want.
Our Story
Back in 2016, we couldn’t help but notice a problem in the food industry – there were all kinds of interesting, new, and functional ingredients being produced around the world, yet they didn't appear on food labels in North America. At the same time, there was a desire for ‘clean-label’ ingredients - consumers wanted to be able to understand (and pronounce) the ingredients in their food. The industry still relied on old, chemical additives that performed key functions in food. Something needed to change.
Think Ingredients Office
Think Ingredients R&D
Think Ingredients Staff
Think Ingredients Office
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And so, Think Ingredients was born with one goal: to help clean up labels without compromising on quality, shelf life, nutrition or taste. We believe less is more and strive to keep ingredient lists simple. We understand ingredients and show our customers exactly how to use them.
In our quest for knowledge in ingredient applications, our latest venture was created. In 2021, Think New Foods, our sister company in Burlington, Ontario, was founded to be the manufacturing arm of our ingredient know-how. With everything we had learned in the formulation of great food products, it just made sense to literally, put it all together – from baking mixes, functional ingredient blends, and standardized clean-label preservatives. Our SQF-certified dry blending facility combines ingredients together to allow our industrial food customers to focus on what they do best – turning ingredients into delicious, high quality foods.
It's our goal to continue to challenge the way things are done and keep integrating along the ingredient supply chain so we can reliably bring the latest innovations to our customers.
THINK KITCHEN
SIMPLE IS SMART!
At Think Ingredients, we streamline your R&D by using cutting-edge science to:
Prolong freshness
Increase shelf life
Enhance nutrition
Reduce cost-in-use
The end result is delicious food that’s better, fresher and smarter.
Our team has years of product development expertise which we use to help customers reduce formulation and lab time. We address the complex issue of taste and overcome the challenges of replacing traditional additives with new, natural alternatives.
Our focus on science and innovation allows us to keep our customers informed about the latest ingredient technologies and, more importantly how the science translates into foods that are label-friendly, nutritious, safe and taste great.
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