Clean label preservatives 

We help the food industry maintain the critical balance between consumer demand for natural sources and clean labels and food safety and preservation. 
THiNK Ingredients uses the latest food preservatives to help our customers achieve their shelf-life targets with minimal flavour implication:  



Naturally fermented antimicrobials 



Improve product quality

Consumers will not compromise on quality, and neither should you! We work alongside our clients to develop great quality products using the newest ingredient innovations.

Improve water binding

Optimize texture

Extend shelf-life
Reduce oxidation

Together we can balance consumer demands with the limits of modern food science without compromising on quality.


Unique vegetables
with reduced purge 

Gluten-free bread
with great texture


Clean labels can taste great!

Artificial flavours. Synthetic sweeteners. Synthetic flavour enhancers. Recent advancements in food technology have made these traditional additives obsolete. With the latest natural plant derivatives, we can create great tasting food in any season or location. Imagine the possibilities! 

Vegetable-based flavour enhancer

Vegetable proteins

(that actually taste great)


Make nutrition a priority

With the right expertise, making food healthy has never been easier.
Our latest nutritional ingredients include: 

Make nutrition a priority

Join the food revolution!

Request time with our R&D experts.

Hypoallergenic proteins

Textured protein solutions

Freshly harvested vegetables
with no preservatives


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Burlington, Ontario Canada | 416.616.1940 | info@thinkingredients.com