BAKING
Quality
Improve product quality
Consumers will not compromise on quality, and neither should you! We work alongside our clients to develop great quality products using the newest ingredient innovations.
Improve water binding
Optimize texture
Extend shelf-life
Reduce oxidation
Together we can balance consumer demands with the limits of modern food science without compromising on quality.
Unique vegetables
with reduced purge
Gluten-free bread
with great texture
Taste
Clean labels can taste great!
Artificial flavours. Synthetic sweeteners. Synthetic flavour enhancers. Recent advancements in food technology have made these traditional additives obsolete. With the latest natural plant derivatives, we can create great tasting food in any season or location. Imagine the possibilities!
Vegetable-based flavour enhancer
Vegetable proteins
(that actually taste great)
Nutrition
Make nutrition a priority
With the right expertise, making food healthy has never been easier.
Our latest nutritional ingredients include:
Make nutrition a priority
Join the food revolution!
Request time with our R&D experts.
