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WHAT WE DO
SOLUTIONS
Clean label preservatives
We help the food industry strike the critical balance between clean label demands and effective food preservation. As consumers continue to seek out natural ingredients and fewer artificial preservatives, staying ahead of these expectations is more important than ever.
THiNK Ingredients uses the latest clean label food preservatives to help achieve shelf-life targets.
Exploring clean label preservation and not sure where to start?
Check out our Clean Label Antimicrobials Guide to explore which natural solutions might be right for you.
Preservation
Clean label can taste great!
Artificial flavours. Synthetic flavour enhancers. Recent advancements in food technology have made these traditional additives obsolete. With the latest natural derivatives, we can create great tasting food. Vegetables with vibrant colour, picked at their peak to capture ultimate ripeness and flavour.
Better texture = better food
Consumers want exceptional texture. At THiNK Ingredients we find solutions that deliver:
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Together we can balance consumer demands without compromising on texture.​
Improved structure
Enhanced elasticity
​Perfect volume
Optimal mouthfeel
Modified Cellulose
Citrus Fibre
Natural Dough Relaxer
Steamed Chickpea Flour
Texture
Texture
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Ingredient Spotlight
Aquafaba Powder
Say goodbye to egg whites - without compromising performance. Aquafaba powder is an allergen-free ingredient made from chickpea cooking water, carefully concentrated into a versatile powder to be used as a powerful egg replacement.
REQUEST A SAMPLE OR CONNECT WITH US TO SEE THIS IN ACTION.
Yeast Protein
Complete, neutral, and formulation-ready. Vegan with a complete amino acid profile and neutral flavour - perfect for high-protein applications without compromising taste. Will this protein be the next big thing in your high protein recipes?
REQUEST A SAMPLE OR CONNECT WITH OUR TEAM TO LEARN MORE.
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