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WHAT WE DO
SOLUTIONS

Clean label preservatives
We help the food industry maintain the critical balance between consumer demand for natural sources and clean labels and food safety and preservation.
THiNK Ingredients uses the latest food preservatives to help our customers achieve their shelf-life targets with minimal flavour implication:

Naturally fermented antimicrobials

Plant-derived
antioxidants
Preservation

Quality
Improve product quality




Consumers will not compromise on quality, and neither should you! We work alongside our clients to develop great quality products using the newest ingredient innovations.
Improve water binding
Optimize texture
Extend shelf-life
Reduce oxidation
Together we can balance consumer demands with the limits of modern food science without compromising on quality.

Unique vegetables
with reduced purge

Gluten-free bread
with great texture

Taste
Clean labels can taste great!
Artificial flavours. Synthetic sweeteners. Synthetic flavour enhancers. Recent advancements in food technology have made these traditional additives obsolete. With the latest natural plant derivatives, we can create great tasting food in any season or location. Imagine the possibilities!

Vegetable-based flavour enhancer

Vegetable proteins
that taste great

Nutrition
Make nutrition a priority
With the right expertise, making food healthy has never been easier.
Our latest nutritional ingredients include:
Make nutrition a priority


Hypoallergenic proteins

Textured protein solutions

Freshly harvested vegetables
with no preservatives
Quality
Taste
Nutrition
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