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Think Ingredients Preservation
Rowanberries

Preservation

Rowanberry Extract

Rowanberry Extract is a clean-label preservative derived from rowanberries, which contain natural sorbic acid that  helps inhibit the growth of mold, yeast and spoilage bacteria. Rowanberry Extract is a fantastic alternative to synthetic preservatives like potassium sorbate, making it an ideal choice for food and beverage manufacturers focused on natural ingredients and clean labels.
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Rowanberry Extract is versatile across a wide pH range, making it suitable for a number of applications from baked goods to beverages, with minimal impact on taste and appearance. Easy to incorporate and simply labelled as "Rowanberry Extract", this natural preservative helps maintain product quality while delivering clean-label products that consumers can trust.


Are you ready to go clean label?​​

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Features

Preservation

  • Extends shelf life by effectively inhibiting yeast, mold and bacteria growth.

Versatility

  • Performs well across a wide pH range, ensuring strong antimicrobial protection in a variety of formulations.

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Clean Label

  • Listed simply as "Rowanberry Extract", making it appealing to label conscious consumers.

Minimal Impact

  • Maintains product flavour, colour, and appearance, offering clean-label shelf life extension without compromise.

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Applications

Ideal for a variety of products, including but not limited to:

Beverage Bottle

Beverage

Cheese

Cheese & Dips

Muffin

Bakery

Sauce

Fillings & Sauces

Curious if Rowanberry Extract fits into your product? 

Request a Sample


Our team has years of product development expertise which we use to help customers reduce formulation and lab time. We address the complex issue of taste and overcome the challenges of replacing traditional additives with new, natural alternatives.


 

 

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