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At Think New Foods, we create and produce custom-formulated premixes. Whatever your goals, we work alongside you every step of the way — from concept development to production, we deliver high-quality products built for success.
Innovative blending equipment
High-quality custom products
Gluten-free & non-gluten-free capabilities
15kg to 25kg bags or bulk tote packaging
Custom blend formulation support
Safe Food for Canadians License
Begin with one of our innovative premix formulas and avoid costly weighing errors at your plant. Have your own recipe in mind? We’ll blend your recipe and pack it as you want!
CUSTOMIZE YOUR BLEND
Bread & Pita
Gluten-free bread products that mimic regular store-bought bread. These breads have a fantastic texture, taste, and shelf life.
Think cracker premix can make gluten-free crackers or crisps. The dough is easy to work with, and your crackers will be light, tasty and crispy.
Resists cracking and brittleness over an extended ambient shelf life and has excellent freeze-thaw performance. It can be used alone or with other ingredients, such as cheese or cauliflower.
Clean Label Preservatives
Cultured Wheat Starch
Replace calcium propionate with a naturally derived yeast and mold inhibitor.
Cultured Rice Starch
A yeast and mold inhibitor for gluten-free products that are label-friendly too.
Potassium Sorbate Replacer
Finally! A label-friendly ingredient to replace sorbate in all kinds of food applications.
Low Carb &
The low-carb and keto crackers category continues to expand. Our premix has been created without compromising great taste and texture.
Our low-carb pizza crust is indistinguishable from regular pizza crust. Unlike most low-carb offerings, our crust delivers a structure and bite you recognize.
Bread & Pita
High in fibre but low in fat, promoting ketosis and burning stored fats. It is formulated for fantastic taste and texture. It's one of the best on the market!
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