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Fuelled by science, we're propelling the North American food industry forward regarding nutrition and global sustainability. Because to feed the world, you need to think differently. Are you ready to lead the new food revolution?
See how Think Ingredients helped a snack company develop a gluten-free cracker with innovative solutions. Learn about our approach...
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Ready to revolutionize your food products? Unleash the power of science and see how new ingredients can make your food better.
BAKING
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GLUTEN-FREE
PLANT-BASED
MEAT
Simplify your R&D.
Our team has years of product development expertise which we use to help customers reduce formulation and lab time while addressing the complex issue of taste and overcoming the challenges of replacing traditional additives with new, natural alternatives.