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WHAT WE DO
SOLUTIONS
Preservation
Better texture = better food
Consumers want exceptional texture. At THiNK Ingredients we find solutions that deliver:
Together we can balance consumer demands without compromising on texture.
Improved structure
Enhanced elasticity
Perfect volume
Optimal mouthfeel
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Ingredient Spotlight
Carrot Fibre
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Say goodbye to underfilled pastries with this clean-label bulking agent! Made from a by-product of carrot juice production, carrot fibre has a uniquely high swelling capacity and water-binding properties without requiring high shear. It is the ideal addition for bulking applications such as fillings or gluten-free bakery products.
Cocoa Fibre
Cost-effective, nutrient-dense cocoa powder replacement. With a strong chocolate flavour and deep brown hue, cocoa fibre is an ideal partial replacement for cocoa powder to reduce costs. With fewer calories, less fat, and more fibre, along with a higher water and oil binding value, it creates a nutrient-dense finished product with better texture and flavour.
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