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Obtained from cocoa beans as a high-quality byproduct of chocolate production, cocoa fibre is a natural dietary fibre that offers a cost-effective option for partially replacing cocoa powder in various applications. With a deep brown hue and rich cocoa notes, it contributes a traditional chocolate colour and flavour and can be simply labelled as "cocoa fibre". 

Naturally higher in fibre, lower in calories, and with less fat than traditional cocoa powder, cocoa fibre helps support a range of nutritional goals. Its higher water and oil binding properties compared to traditional cocoa powder also help improve moisture retention and texture, bringing both nutritional and functional benefits to various formulations. 


Are you ready to go clean label?

Think Ingredients

Features

Nutrient Dense

  • Fewer calories, less fat, and more fibre than traditional cocoa powder

Cost Reduction

  • A clean-label cocoa powder replacement that offers cost savings.

Think Ingredients
Think Ingredients

Sustainable chocolate replacement

  • By-product of chocolate production, with a natural dark brown hue and rich cocoa notes

Retains Moisture

  • Binds more water and oil than traditional cocoa powder, improving moisture and texture in finished goods

Formats

Ideal for a variety of products, including but not limited to:

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Spreads

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Bakery

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Beverages

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Cocoa Replacement

Curious if cocoa fibre fits into your product?

Request a Sample


Our team has years of product development expertise which we use to help customers reduce formulation and lab time. We address the complex issue of taste and overcome the challenges of replacing traditional additives with new, natural alternatives.


 

 

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Learn more about cocoa fibre:

Download our cocoa fibre digital postcard

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