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Welcome to our Think Tank! A space to explore real customer success stories, discover solutions to formulation challenges, and learn how clean-label ingredients can make an impact.
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Fall 2025 Newsletter: New Innovations In Low-Carb, High-Protein Foods.
Low-carb and high-protein premix innovations from Think Ingredients to help support GLP-1 diets, new ingredients like yeast protein, and...
Egg Replacement Made Easy: Goodbye Eggs, Hello Steamed Chickpea Flour
A clean-label cookie manufacturer, known for their soft-baked cookies made with simple, recognizable ingredients, found itself stuck...
Raising a Glass to Clean Label: Rowanberry Extract in Non-Alcoholic Wine
Responding to the Demand for a Cleaner Label As the market for non-alcoholic beverages continues to grow, so does the demand for a...
How Methylcellulose Keeps Fillings Intact & Cuts Costs in Mozzarella Sticks
Discover how a frozen food manufacturer used methylcellulose to keep pastry fillings intact and prevent leakage, while also reducing...
No More Mold: Achieving Consistent Quality with Standardized Cultured Wheat
Discover how a bakery achieved clean label consistency and quality by standardizing cultured wheat starch with the help of...
Purr-fectly Safe: Phageguard a Clean Label Solution for Raw Pet Food
Discover how Phageguard, a natural processing aid, is revolutionizing raw pet food safety. Protect your...
Rowanberry Extract: A Berry Good Solution
Discover how Rowanberry Extract revolutionized a company's dip and sauce line by replacing synthetic preservatives with a natural...
Cracking The Code: The Gluten-Free Cracker
See how Think Ingredients helped a snack company develop a gluten-free cracker with innovative solutions. Learn about our approach...
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