See It in Action: Aquafaba Powder in Meringue

See how we use aquafaba powder to create a light, airy meringue. Watch it whip, build, and hold in a real application. From liquid to glossy peaks, see what it can really do.

What is Aquafaba Powder?

Aquafaba powder is an allergen-free ingredient made from chickpea cooking water. Its carefully concentrated into a powder to be used as a powerful egg replacer.

It might not sound like much, but this liquid contains naturally extracted proteins and carbohydrates from the chickpeas, which give it the ability to foam, bind, and emulsify.

That’s why it can mimic egg whites so well in applications like meringues, mousses, and even sauces.

What You'll Notice

Aquafaba powder behaves almost identically to egg whites, building volume quickly and forming smooth, glossy peaks. Just dissolve the powder in water for quick, easy use. It whips up fast, holds its shape when piped, and stays light and airy.

It blends in seamlessly with formulations without impacting flavour or appearance.

Not Just for Meringue

Try out aquafaba powder in:

• Bakery

• Whipped toppings

• Sauces and dressings

• Beverages and cocktails

Why People are Trying Aquafaba Powder

• Allergen-free and vegan

• Neutral taste and colour

• Shelf stable and easy to handle

• Consistent performance, batch to batch

• Less exposure to egg price swings

  
  

Thinking About It?

Let’s Think Differently About Formulations

At Think Ingredients, we partner with brands to uncover clean label solutions that work. If you’re working on egg replacement or just want more consistency in your system, we can help get you started.

Contact us for samples and more information on aquafaba powder