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Think Ingredients
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Join date: Aug 2, 2024
Posts (13)
Aug 26, 2026 ∙ 2 min
See It in Action: Methylcellulose in Whipped Toppings
See methylcellulose in action as it helps to maintain whipped topping stability over time! Methylcellulose holds the structure of whipped toppings over a longer period, preventing water leakage and dispersion.
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Jul 8, 2026 ∙ 5 min
Summer 2026 Newsletter: Tradeshows, Disappearing Whey, Plant-Based Proteins and Blends
Read more on updates at Think and how we address the ongoing whey shortages with plant-based proteins to help keep formulations on track
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Jun 17, 2026 ∙ 5 min
Scaling Sourdough: Bringing Italian Tradition to Modern Manufacturing with Dried Sourdough Concentrates
Discover how Sourdough Concentrates and Premixes simplify large-scale manufacturing and produce consistent...
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