top of page
Think Ingredients
Writer
More actions
Profile
Join date: Aug 2, 2024
Posts (14)
Oct 5, 2026 ∙ 4 min
Fall 2026 Newsletter: Fibre and Nutrition-Conscious Consumers, A Busy Fall, Functional Fibres
Read more about fibre and how Think Ingredients is helping manufacturers add fibre and functionality with innovative fibres. Plus, read updates on recent events and our Fall 2026 sample boxes!
88
0
Aug 26, 2026 ∙ 2 min
See It in Action: Methylcellulose in Whipped Toppings
See methylcellulose in action as it helps to maintain whipped topping stability over time! Methylcellulose holds the structure of whipped toppings over a longer period, preventing water leakage and dispersion.
78
0
Jul 8, 2026 ∙ 5 min
Summer 2026 Newsletter: Tradeshows, Disappearing Whey, Plant-Based Proteins and Blends
Read more on updates at Think and how we address the ongoing whey shortages with plant-based proteins to help keep formulations on track
88
0
bottom of page