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Think Ingredients
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Join date: Aug 2, 2024
Posts (9)
Jan 6, 2026 ∙ 6 min
Winter 2026 Newsletter: Clean Label Preservatives, High Fibre Premixes and Pinsa
Discover how high fibre premixes, trending pinsa applications, and cultured wheat solutions are helping brands meet evolving fibre and clean label demands heading into 2026...
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Oct 6, 2025 ∙ 4 min
Fall 2025 Newsletter: New Innovations In Low-Carb, High-Protein Foods.
Low-carb and high-protein premix innovations from Think Ingredients to help support GLP-1 diets, new ingredients like yeast protein, and...
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Aug 7, 2025 ∙ 3 min
Egg Replacement Made Easy: Goodbye Eggs, Hello Steamed Chickpea Flour
A clean-label cookie manufacturer, known for their soft-baked cookies made with simple, recognizable ingredients, found itself stuck...
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