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Think Ingredients
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Join date: Aug 2, 2024
Posts (5)
Feb 18, 2025 ∙ 3 min
How Methylcellulose Keeps Pastry Fillings Intact & Cuts Costs in Mozzarella Sticks
Discover how a frozen food manufacturer used methylcellulose to keep pastry fillings intact and prevent leakage, while also reducing...
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Dec 13, 2024 ∙ 3 min
No More Mold: Achieving Consistent Quality with Standardized Cultured Wheat
Discover how a bakery achieved clean label consistency and quality by standardizing cultured wheat starch with the help of...
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Sep 24, 2024 ∙ 3 min
Purr-fectly Safe: Phageguard a Clean Label Solution for Raw Pet Food
Discover how Phageguard, a natural processing aid, is revolutionizing raw pet food safety. Protect your...
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