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Think Ingredients
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Join date: Aug 2, 2024
Posts (10)
Apr 28, 2026 ∙ 1 min
See It in Action: Aquafaba Powder in Meringue
See how we use aquafaba powder to create a light, airy meringue. Watch it whip, build, and hold in a real application. From liquid to glossy peaks, see what it can really do. What is Aquafaba Powder? Aquafaba powder is an allergen-free ingredient made from chickpea cooking water. Its carefully concentrated into a powder to be used as a powerful egg replacer. It might not sound like much, but this liquid contains naturally extracted proteins and carbohydrates from the chickpeas, which give it...
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Jan 6, 2026 ∙ 6 min
Winter 2026 Newsletter: Clean Label Preservatives, High Fibre Premixes and Pinsa
Discover how high fibre premixes, trending pinsa applications, and cultured wheat solutions are helping brands meet evolving fibre and clean label demands heading into 2026...
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Oct 6, 2025 ∙ 4 min
Fall 2025 Newsletter: New Innovations In Low-Carb, High-Protein Foods.
Low-carb and high-protein premix innovations from Think Ingredients to help support GLP-1 diets, new ingredients like yeast protein, and...
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