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Clean label can taste great!
Artificial flavours. Synthetic flavour enhancers. Recent advancements in food technology have made these traditional additives obsolete. With the latest natural derivatives, we can create great tasting food. Vegetables with vibrant colour, picked at their peak to capture ultimate ripeness and flavour.
Taste
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Ingredient Spotlight
Carrot Fibre
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Say goodbye to underfilled pastries with this clean-label bulking agent! Made from a by-product of carrot juice production, carrot fibre has a uniquely high swelling capacity and water-binding properties without requiring high shear. It is the ideal addition for bulking applications such as fillings or gluten-free bakery products.
Cocoa Fibre
Cost-effective, nutrient-dense cocoa powder replacement. With a strong chocolate flavour and deep brown hue, cocoa fibre is an ideal partial replacement for cocoa powder to reduce costs. With fewer calories, less fat, and more fibre, along with a higher water and oil binding value, it creates a nutrient-dense finished product with better texture and flavour.
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