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Texture
Aquafaba Powder
Say goodbye to egg whites with aquafaba powder! Made from chickpea cooking water, aquafaba powder is the ideal egg white replacement. It is carefully concentrated into a versatile powder and is functional across various applications.
The powdered format of aquafaba makes it shelf-stable, easy to handle, and consistent in performance. Whether used to create stable, airy foams for meringues, mousses, and cocktails, providing binding and structural support for baked foods, or to create smooth, stable emulsions in sauces and dressings, aquafaba powder is the perfect clean-label addition to foods!
Watch how aquafaba powder works in application!
Aquafaba Powder in Meringue
Allergen-Free & Vegan
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Suitable for vegan and allergen-conscious formulations.
High Functionality
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Whips, binds, and emulsifies for a wide range of applications.
Cost Stability
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Powdered format helps reduce price fluctuations compared to liquid eggs.
Neutral Taste & Colour
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Integrates seamlessly into application, without impacting flavour or appearance.
Ideal for a variety of products, including but not limited to:
Beverage
Whipped Toppings
Bakery
Sauces
Curious if aquafaba powder fits into your product?
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