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Texture

Natural Dough Relaxer

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Natural dough relaxer (GSH) is a clean-label ingredient that improves machinability, reduces spring-back, and enhances softness. Inactive dry yeast is a powdered form of yeast that has been deactivated through a drying process. This makes natural dough relaxer an effective dough conditioner that works as an alternative to chemical equivalents. 
 
Natural dough relaxer is versatile across various products and maintains consistent quality while improving texture in baked goods. Simply labelled as "yeast", this natural and clean-label product enhances product quality without discouraging consumers. With a potency double that of those currently available on the market, manufacturers can use half as much while significantly reducing costs
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Are you ready to go clean label?
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Features

Improved Extensibility

  • Enhances dough extensibility, allowing for easier shaping and stretching.

Reduced Mixing Time​

  • Relaxes the dough gluten network, making kneading easier and more efficient.

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Concentration

  • Double the potency of those on the market, making it cost-effective in use.

Optimized Texture

  • Gives a softer, smoother crumb in finished baked goods.

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Applications

Ideal for a variety of products, including but not limited to:

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Bread

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Pizza

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Tortilla

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Rolls

Curious if natural dough relaxer fits into your product?

Request a Sample


Our team has years of product development expertise which we use to help customers reduce formulation and lab time. We address the complex issue of taste and overcome the challenges of replacing traditional additives with new, natural alternatives.


 

 

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Discover more:

Download our natural dough relaxer digital postcard

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