​Crafted from heritage Italian grains, Italian sourdough concentrates are dried, easy-to-use powdered blends that deliver the authentic flavours and aromas of Italy's baking traditions. Used at just 5-10% of the total flour weight, they eliminate the need for long fermentation times while producing artisanal breads with beautifully crunchy crusts, soft interiors, and unique flavour profiles. Formulated with dehydrated Italian sourdough, malts, bread improvers, and enzymes, dried sourdough concentrates are a great option for simplifying production and eliminating the need for a wet starter. During fermentation, yeast activity is optimized, leading to a great rise and texture.
 
All sourdoughs are unique! The region of origin, the specific flours used in fermentation, and the natural bacteria and yeast involved all combine to create distinct flavours, colours, and aromas. These concentrates offer producers the flexibility to create unique, authentic, and high-quality sourdough products. 

 
 
 
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