Citrus fibre is an ideal clean-label solution for texture improvement in various food applications. Deriving from citrus peels, this natural dietary fibre is a versatile ingredient that can do it all, from retaining moisture in baked goods to emulsifying sauces. 

Due to its high water-holding capacity, adding citrus fibre to formulations improves texture, increases water content, and enhances emulsification properties. Listed simply as "citrus fibre", it performs well as a replacement for modified starches, gums, and other stabilizers, and offers effective gelling at room temperature without causing excessive stickiness. It is especially useful in reducing or replacing common functional ingredients, such as fats or eggs, and can naturally extend shelf life. 

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