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Fibres & Proteins

Psyllium Husk Powder

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Psyllium husk powder is a plant-derived dietary fibre offering both nutritional enrichment and valuable functional properties. With strong water-binding and swelling capabilities, it helps thicken formulations, retain moisture, and improve texture while increasing dietary fibre content. 
 
Its neutral taste allows it to be incorporated without altering flavour, while its ability to support suspension and retain air improves product stability and volume. Suitable for a wide range of food applications, psyllium husk powder can be dispersed in water, or premixed with other dry ingredients, making it adaptable to different formulation and processing needs. 


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Features

High water binding

  • Absorbs and holds water, improving product moisture retention.

Allergen-Free

  • A plant-based dietary fibre that is free of allergens.

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Air retention​

  • Helps maintain volume in aerated product applications.

Neutral Flavour

  • Adds functionality without impacting product flavour.

Applications

Ideal for a variety of products, including but not limited to:

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Plant-based

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Gluten-free

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Bakery

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Sauces

Curious if psyllium husk powder fits into your product? 

Request a Sample


Our team has years of product development expertise which we use to help customers reduce formulation and lab time. We address the complex issue of taste and overcome the challenges of replacing traditional additives with new, natural alternatives.


 

 

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Explore more:

Download our psyllium husk powder digital postcard

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