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Welcome to our Think Tank! A space to explore real customer success stories, discover solutions to formulation challenges, and learn how clean-label ingredients can make an impact.
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Winter 2026 Newsletter: Clean Label Preservatives, High Fibre Premixes and Pinsa
Discover how high fibre premixes, trending pinsa applications, and cultured wheat solutions are helping brands meet evolving fibre and clean label demands heading into 2026...
Egg Replacement Made Easy: Goodbye Eggs, Hello Steamed Chickpea Flour
A clean-label cookie manufacturer, known for their soft-baked cookies made with simple, recognizable ingredients, found itself stuck...
Raising a Glass to Clean Label: Rowanberry Extract in Non-Alcoholic Wine
Responding to the Demand for a Cleaner Label As the market for non-alcoholic beverages continues to grow, so does the demand for a...
How Methylcellulose Keeps Fillings Intact & Cuts Costs in Mozzarella Sticks
Discover how a frozen food manufacturer used methylcellulose to keep pastry fillings intact and prevent leakage, while also reducing...
No More Mold: Achieving Consistent Quality with Standardized Cultured Wheat
Discover how a bakery achieved clean label consistency and quality by standardizing cultured wheat starch with the help of...
Cracking The Code: The Gluten-Free Cracker
See how Think Ingredients helped a snack company develop a gluten-free cracker with innovative solutions. Learn about our approach...
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