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Nutrition

Yeast Protein

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Yeast protein is a highly digestible, complete protein with a protein content of over 80% and contains all essential amino acids. With a leucine and BCAA content comparable to that of whey protein, and a PDCAAS score of 1.0, yeast protein offers high-quality nutrition whether on its own or blended with other proteins. 

Yeast protein is produced through an efficient fermentation process, making it a sustainable protein option with a carbon footprint 20x lower than beef. Its neutral flavour profile allows for easy incorporation across various food applications and minimal impact on taste and texture in final products. 


Are you ready to go clean label?​​

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Features

Complete Amino Acid Profile

  • Has an amino acid profile comparable to that of whey protein.

Vegan and Allergen-Free

  • A plant-based protein source that is free of allergens and sustainable.

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Highly Soluble​

  • Soluble in solution with minimal graininess.

Neutral Flavour

  • Minimal flavour impact when added to food products.

Applications

Ideal for a variety of products, including but not limited to:

Beverage Bottle

Beverage

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Protein Bars

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Bakery

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Sauces

Curious if yeast protein fits into your product? 

Request a Sample


Our team has years of product development expertise which we use to help customers reduce formulation and lab time. We address the complex issue of taste and overcome the challenges of replacing traditional additives with new, natural alternatives.


 

 

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Learn more about yeast protein: 

Download our yeast protein digital postcard

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