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Texture
Steamed Chickpea Flour
Steamed chickpea flour is a clean-label ingredient that is derived from whole, dehulled chickpeas. The functionality of steamed chickpea flour lies within its steaming process, which neutralizes the chickpea flavour and enhances its functional properties. Steamed chickpea flour has excellent water-binding and emulsification properties, making it an ideal ingredient for various applications.
Steamed chickpea flour is a multifunctional ingredient that delivers both performance and nutrition as a source of protein, fibre, and essential minerals. Whether used as an egg alternative, thickener, or to prevent dryness, steamed chickpea flour is the perfect clean-tasting and cost-effective solution that can be used in traditional or gluten-free formulations.
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Features
Egg Replacement
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A cost-effective replacement for eggs in traditional and gluten-free recipes.
Thickener
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Naturally thickens liquids such as soups, sauces, and custards.
Emulsification
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Stabilizes oil in water emulsions, creating a smooth and creamy texture.
Clean Taste
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Improves functionality without introducing off-notes.
Ideal for a variety of products, including but not limited to:
Bakery
Gluten-Free
Egg Replacer
Sauces
Curious if steamed chickpea flour fits into your product?
See how it works in real formulations:
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