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Taste
Mushroom Extract
Mushroom extract is a clean-label, powdered flavour enhancer that is 100% derived from white button mushrooms. White button mushrooms naturally contain glutamate and ribonucleotides such as inosinate and guanylate, which, when combined, work together to naturally enhance depth of flavour.
Mushroom extract can be added to dishes to provide a full-bodied flavour or to significantly reduce sodium levels. With a longer-lasting umami flavour than artificial taste enhancers, mushroom extract is the ideal clean-label ingredient for various food applications. As a natural flavour enhancer, it supports salt and sugar reduction by boosting savoury flavour notes. It also helps mask off-notes in plant-based proteins, making it ideal for high-protein and alternative meat applications.
Features
Salt Reduction
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Enhances saltiness in food products, allowing up to 50% reduction in salt levels.
Clean-label
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Listed simply as mushroom extract, appealing to label-conscious customers.
Natural Umami Flavour
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Gives dishes a full-bodied and longer lasting taste to balance flavour.
Minimal Impact
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Maintains product colour and appearance, offering flavour enhancement without compromise.
Applications
Ideal for a variety of products, including but not limited to:
Plant-based
Seasoning Blends
Soups & Sauces
Snacks
Curious if natural flavour enhancers fit into your product?
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