top of page
Think Ingredients

Features

Preservation

  • Supports shelf life extension through effective microbial control.

pH Control

  • Concentrated pH reduction allows for low usage rates.

Think Ingredients

Clean Label

  • Listed simply as "Vinegar", making it appealing to label conscious consumers.

Liquid Free

  • Avoids the formulation challenges of adding liquids.

Think Ingredients

Applications

Ideal for a variety of products, including but not limited to:

Spice Icon

Seasonings

Sauce

Dressings & Sauces

Bread

Bakery

pH meter icon

pH Control

Curious if dried vinegar fits into your product? 

Request a Sample


Our team has years of product development expertise which we use to help customers reduce formulation and lab time. We address the complex issue of taste and overcome the challenges of replacing traditional additives with new, natural alternatives.


 

 

THINKINGREDIENTS-99.jpg
Think Ingredients Preservation

Preservation

Dried Vinegar

Dried Vinegar Think Ingredients

​​

Dried vinegar is the ideal ingredient for pH control and shelf life extension. A clean label substitute for liquid and buffered vinegars, it delivers strong acidifying power around pH 4.4 without adding extra moisture to your product. On ingredient lists, it can simply be labeled as “vinegar,” making it an excellent clean label option for a variety of applications.​

​​


It performs well in spice blends for meats, as well as in sauces and bakery products. When combined with other clean label preservatives, dried vinegar enhances overall preservative function, helping extend shelf life and providing broad protection against bacteria, yeasts, and moulds.​

bottom of page