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Fibres & Proteins

Pumpkin Seed Protein

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Made from organic, non-GMO pumpkin seeds, pumpkin seed protein offers a plant-based way to enhance the nutritional value of a variety of food products. With a fine texture, light green colour, and naturally nutty flavour, it is a distinctive ingredient for formulations that combine nutrition with appealing sensory characteristics. 

Contributing both protein and dietary fibre, pumpkin seed protein supports nutritional enrichment with a simple, single-ingredient declaration. It is a versatile option for manufacturers looking to expand their plant-based offerings and develop products that meet a range of dietary goals and preferences. 


Are you ready to go clean label?​​

Think Ingredients

Features

Nutrient-dense

  • Provides significant protein and dietary fibre to enhance nutritional value.

Vegan and Allergen-Free

  • A plant-based protein source that is free of allergens and sustainable.

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Naturally nutty flavour

  • Adds a naturally subtle nutty taste to formulations.

Fine texture

  • Finely milled for easy incorporation into various applications.

Applications

Ideal for a variety of products, including but not limited to:

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Soups

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Protein bars

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Snacks

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Sauces

Curious if pumpkin seed protein fits into your product? 

Request a Sample


Our team has years of product development expertise which we use to help customers reduce formulation and lab time. We address the complex issue of taste and overcome the challenges of replacing traditional additives with new, natural alternatives.


 

 

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Explore more:

Download our pumpkin seed protein digital postcard

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