Solutions | Think Ingredients

Welcome to our Think Tank! A space to explore real customer success stories, discover solutions to formulation challenges, and learn how clean-label ingredients can make an impact.

Fall 2025 Newsletter: New Innovations In Low-Carb, High-Protein Foods.

Low-carb and high-protein premix innovations from Think Ingredients to help support GLP-1 diets, new ingredients like yeast protein, and...

QUARTERLY NEWSLETTERS

Think Ingredients

Raising a Glass to Clean Label: Rowanberry Extract in Non-Alcoholic Wine

Responding to the Demand for a Cleaner Label As the market for non-alcoholic beverages continues to grow, so does the demand for a...

PRESERVATION

Think Ingredients

Mozzarella sticks with methylcellulose to prevent blowout of filling.

How Methylcellulose Keeps Fillings Intact & Cuts Costs in Mozzarella Sticks

Discover how a frozen food manufacturer used methylcellulose to keep pastry fillings intact and prevent leakage, while also reducing...

QUALITY IMPROVEMENT

Think Ingredients

Fall 2025 Newsletter: New Innovations In Low-Carb, High-Protein Foods.

Raising a Glass to Clean Label: Rowanberry Extract in Non-Alcoholic Wine

How Methylcellulose Keeps Fillings Intact & Cuts Costs in Mozzarella Sticks

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