Artificial flavors. Synthetic sweeteners. Synthetic flavor enhancers. Recent advancements in food technology make these traditional additives obsolete. By utilizing natural plant
derivatives we can create great tasting food in any season or location.
Since label-friendly ingredients are processed more naturally, they often require some redevelopment work by our customers in order to minimize the flavour implications to the finished
food. At Think Ingredients, we understand how to help our clients minimize lab time by using a multifaceted approach to food product design as it relates to the complex issue of taste.