Make nutrition a priority

Making food healthy has never been easier.  But reformulation requires expertise and ingredient manufacturers have developed a multitude of tools to enhance the nutritive value of foods while maintaining texture and flavor.  


Our latest nutritional ingredients include powdered omega fatty acids that do not have any odour or taste implications, vegan functional proteins that are complete for human nutrition, and prebiotics that can withstand heat treatment in baked goods.

nutrition facts table from think ingredients

increase nutritional content with think ingredients: fibres, gluten-free, plant proteins, lipid fortification